Wholesale Food Solutions

Real Ingredients

Real Flavor

Straight From the Source

Natural, non-GMO, gluten-free flours, tortillas, and chips — grown right where it belongs, made for kitchens that seek real flavor.

Who We Are

Rooted in Oaxaca’s kitchen. Straight From the Source.

We’d rather be elbow-deep in masa than stuck in a budget meeting, crafting things the traditional way so chefs and home cooks get real flavor, not a shortcut.

Kitchen people first, hands
in the dirt

Nothing artificial, nothing wasteful — non-GMO ingredients, sustainable packaging

Menus, not memos. Built for how chefs really cook, not how a spec sheet says they should.

Flours that stay fresh far longer than you’d expect — stock up without the stress.

Two Brands,

One Kitchen

Corn, four ways: Grains, flour, tortillas, chips.

Roots and grains, two ways: flours, chips.

Cook It, Stock It, Love It

Foodservice

Less inventoryour flours are the only product needed to make multiple food products (tortillas, chips, tamales, gorditas, huaraches, tostadas)
Reduce your food waste our flours hold their freshness, guaranteed
One flour, every dietary box checked keto, paleo, vegan, gluten-free — so your menu can say yes more often.
Give your kitchen something to brag about customers notice good tortillas, and they talk.
Save on labor costs, our nixtamal corn tortillas come fresh and ready to serve, and our chips are ready to fry — no costly, time-consuming prep from scratch

Retail

A shelf-worthy addition to your gluten-free aisle — non-GMO flours and chips that taste as good as they're good for you.
Five flavors to play with: taro, cassava, sweet potato, green banana, pumpkin.
One pantry staple, a dozen diets covered — keto, paleo, vegan, gluten-free, you name it.
The kind of healthy snack customers actually crave, not just tolerate.

Food Manufacturing

Consistent quality, every batch. Same corn, same roots, same standards so your formulas never have to guess.
Bulk supply, straight from the source. No middlemen, no markups, no surprises in your supply chain.
One ingredient, endless applications. Non-GMO, gluten-free flours built to flex across multiple product lines.
Freshness that holds up in storage. So your production schedule isn’t at the mercy of a shipment.