each with its own story, same promise: real ingredients, straight from the source.
XOA — Heirloom Corn, Reimagined
XOA is where this all started — corn the way Oaxaca’s been doing it for generations, nixtamalized the traditional way and turned into flour, tortillas, and chips that don’t cut corners. If it’s got the XOA name on it, it’s real corn, done right.
Nixtamalized Heirloom Corn Flour Blue, Yellow & White
Nixtamalized Heirloom Corn Tortillas & Chips Blue, Yellow & White
Heirloom Corn Blue, Yellow, White & Red
Harvesta — Beyond Corn
Harvesta is the answer to «what else can a flour do?» We pointed the same real-ingredient standard at roots and grains beyond corn — taro, cassava, sweet potato, green banana, pumpkin — so gluten-free, keto, and paleo kitchens get the same flavor-first treatment.
Gluten-Free Flours Taro, Cassava, Sweet Potato, Green Banana & Pumpkin
Healthy Chips Made from our gluten-free flours: Taro, Cassava & Sweet Potato
For chefs who cook it and shoppers who snack it.
We chase flavor straight to the source — fields in Mexico and Honduras, kitchens anywhere in the U.S. No detours, no drama, nothing lost along the way.
Consistent quality, every batch. Same corn, same roots, same standards so your formulas never have to guess.
Bulk supply, straight from the source. No middlemen, no markups, no surprises in your supply chain.
One ingredient, endless applications. Non-GMO, gluten-free flours built to flex across multiple product lines.
Freshness that holds up in storage. So your production schedule isn’t at the mercy of a shipment.